“Serves only the best of Malaysian food.” That has always been the philosophy of Chef Roy Lim on his Mutiara Restaurant founded in 1996. Born and raised in “Food Heaven” Penang, Roy is passionate about Malaysian Cuisine and commits his entire career to sharing it with the locale in its most authentic taste. With more than 30 years of experience, Roy knows his way around every herb and spice and carefully combines their unique flavours, together with only the freshest of ingredients, to bring out the best in each and every one of his dishes.
Come and enjoy classic yet captivating Malaysian cuisine Roy has to offer, such as Rendang and Ikan Bakar, or ask Roy what’s new on the menu. He enjoys creating new dishes and appreciates customer’s feedback on his new creation. With the expertise of a five-star hotel chef and the tutelage under one of Malaysia’s most famous chefs, Roy is sure to delight your taste buds.
Roy also enjoys people’s company, so if you ever get a chance to meet him, talk to him about food and football.